Baked Dijon Mustard Chicken, Asparagus, Carrots, and Roasted Smashed Potatoes
Baked Bell & Evans Chicken Breasts, brushed with dijon mustard, and then coated with a Dave's Killer Bread crumb topping. This is a family favorite recipe with a few healthier additions. Roasted potatoes, tender asparagus and carrots. Simple, nourishing, and full of comforting flavor.
Calories: 555, Protein: 40g, Carbs: 36g, Fat: 23g
$14.00
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