Balsamic Steak with Red Pepper Relish, Zucchini Salad & Potatoes

Balsamic Skirt Steak with Red Pepper Relish (Gluten Free)
Tender balsamic-marinated skirt steak, grilled and sliced, served with a vibrant sweet-and-savory roasted red pepper relish made with fresh herbs, balsamic, and a touch of honey. Paired with a bright shaved zucchini parmesan salad tossed with lemon, parsley, and extra virgin olive oil, alongside roasted mini potatoes for a fresh, satisfying meal that feels both hearty and elevated.

Calories: 658, Protein: 41g, Carbs: 32g, Fat: 38g