Coconut Curry Salmon with Broccoli and Light Brown Rice

Coconut Curry Salmon with Broccoli & Light Brown Rice (Gluten Free)

This flavorful, nutrient-rich dish brings together creamy coconut curry, tender salmon, and wholesome sides for a perfectly balanced meal. Wild-caught salmon is gently roasted and coated in a silky coconut curry sauce infused with aromatic spices, offering a rich yet nourishing burst of flavor in every bite. It’s paired with crisp steamed broccoli and fluffy light brown rice to round out the meal with fiber, minerals, and slow-digesting carbohydrates.

High in protein and omega-3 fatty acids, this dish fuels your body with anti-inflammatory benefits and sustained energy—while still feeling light, fresh, and deeply satisfying. A cozy, feel-good dinner that tastes indulgent but supports your wellness goals.

Calories: 476, Protein: 41g, Carbs: 11g, Fat 30g