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Jambalaya with Cauliflower Rice

Jambalaya with Cauliflower Rice

A bold, comforting classic with a lighter, nourishing twist. Succulent shrimp and smoky andouille sausage are simmered with sweet peppers and onions in a richly spiced jambalaya base, delivering deep Louisiana-inspired flavor in every bite. Served over fluffy cauliflower rice instead of traditional rice, this dish keeps things lighter while still feeling hearty and satisfying. High in protein, lower in carbs, and full of warming spices—comfort food that fuels you well.

Calories: 327, Protein: 21g, Carbs: 17g, Fat: 21g, Sugar: 7.5g

GF, DF

 

$15.00

Out of Stock

Grilled items should NOT be consumed if you have a food allergy.
We cannot guarantee that the menu items listed are completely free of allergens. Regarding gluten, menu items that do not contain gluten do not necessarily meet the definition of "gluten-free" for those who are highly sensitive. We recommend our guests with food allergies contact us prior to placing an order to make the kitchen aware of your needs.

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