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Macadamia & Coconut Crusted Tilapia with a Sweet Chili Drizzle

Macadamia & Coconut Crusted Tilapia with a Sweet Chili Drizzle

Coconut Macadamia Crusted Tilapia (Gluten Free)
Light, flaky tilapia coated in a crisp blend of gluten-free panko, macadamia nuts, and coconut flakes, baked until golden and served over fragrant coconut jasmine rice with tender green beans. Finished with a sweet chili drizzle and fresh green onion for the perfect balance of creamy, crunchy, sweet, and savory. A fresh tropical-inspired meal that feels indulgent while keeping things light.

Calories: 688. Protein: 23g, Carbs: 44g, Fat 49g

$15.00

In Stock: 53

Grilled items should NOT be consumed if you have a food allergy.
We cannot guarantee that the menu items listed are completely free of allergens. Regarding gluten, menu items that do not contain gluten do not necessarily meet the definition of "gluten-free" for those who are highly sensitive. We recommend our guests with food allergies contact us prior to placing an order to make the kitchen aware of your needs.

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