Chicken Fall Harvest Stew

Chicken Stew with Quinoa, Couscous, & Butternut Squash (DF)

This hearty chicken stew starts with slow-roasted chicken, simmered gently to create deep, savory flavor in every spoonful. It’s layered with a wholesome blend of couscous, orzo, red quinoa, and split baby garbanzo beans — giving you a beautiful balance of texture, protein, and satisfying whole grains.

Butternut squash and tomatoes add natural sweetness and depth, while fresh-squeezed orange juice and a delicate dash of nutmeg bring a subtle warmth that makes this stew truly unique. The citrus brightens the richness, and the spice lingers just enough to feel cozy without being heavy.

It’s hearty yet light. Comforting yet vibrant. A bowl that feels grounding, nourishing, and thoughtfully crafted.

Calories: 200, Protein: 8g, Carbs: 21g, Fat: 8g