Miso Crunch Salad with Shrimp

Miso Crunch Salad with Shrimp (Gluten Free)

A vibrant, flavor-forward salad packed with color, texture, and nutrient-dense ingredients. This refreshing bowl starts with a hearty base of Tuscan kale and crisp green cabbage, tossed with broiled shrimp creamy avocado, bright green onions, and fresh cilantro. The salad is dressed in a zesty white miso–lime dressing made with garlic and just a touch of sweetness for balance — savory, tangy, and lightly creamy all at once. Every bite is finished with roasted crunchy chili chickpeas that add the perfect spicy crunch and plant-powered protein. Wholesome, energizing, and deeply satisfying, this Miso Crunch Salad is the kind of feel-good meal that keeps you full and flourishing.

Calories: 120, Protein: 31g, Carbs: 35g, Fat: 26g, Sugar: 19g