Red Curry Chicken Stir-Fry with Spicy Cashew Sauce

Red Curry Chicken Stir-Fry with Spicy Cashew Sauce (GF | DF)

Tender Bell & Evans chicken breast cooked with red curry and a touch of brown sugar, served over jasmine rice with broccoli. The real star? Our homemade spicy cashew sauce—a creamy, sweet-heat blend of cashews, pure maple syrup, sriracha, fresh lime, tamari and ginger.

Savory, slightly sweet, a little spicy, and absolutely packed with flavor.

Calories: 586, Protein: 35g, Carbs: 58g, Fat: 24g